DICTIONARY OF FOOD INGREDIENTS ROBERT S IGOE Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: Maryland An AspenDescription: 224Subject(s): DDC classification:
  • 641.03
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.03 (Browse shelf(Opens below)) 1 Available HMP-DIP-1220

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