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Basics of Hotel Housekeeping Operations Textual Documents

Contributor(s): Material type: TextTextOriginal language: Publication details: New Delhi: The Hospitality Press.Edition: 1st ed / 2016Description: 297ISBN:
  • 978-81-9320322-4
DDC classification:
  • 647.94 GOS
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.94 GOS (Browse shelf(Opens below)) 1 Available HMP-T-1250
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.94 GOS (Browse shelf(Opens below)) 2 Available HMP-T-1251

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