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1.
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Food Presenation And Processing Textual Documents by
  • Kalia, M [Sood, S.]
Edition: 2008.
Material type: Text Text
Language: English
Publication details: [s.l]: Kalyani PUB
Availability: Items available for loan: Yashwantrao Mohite College of Arts, Science And Commerce, Pune (1)Call number: KAL.

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2.
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FOOD PRESERVATION AND PROCESSING by
  • KALIA M
  • SOOD S
Series: MEHTA BOOK SELLERS, KOLHAPUR, B- 43846
Edition: 2ND R.ED.R.P. 2010 . . . Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: LUDHIANA Kalyani Publishers 2016
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (5).

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3.
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FOOD PRESERVATION AND PROCESSING by
  • KALIA M
  • SUUD, S
Series: MEHTA BOOK SELLERS, KOLHAPUR, B-43846
Edition: 2ND ED. R.P. 2010 . Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: LUDHIANA Kalyani Publishers 2010
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (1).

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4.
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POST HARVEST TECHNOLOGY OF VEGETABLES by
  • KALIA M
Series: GROLIER BOOK CO.AGRA. B-1663
Edition: 1ST Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: UDAIPUR AGROTECH PUB 2006
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (4).

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5.
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Food Preservation & Processing by
  • Kalia, M./ Sood, S
Series: Source =RATNAKAR BOOK STALL MIRAJ
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: NEW DELHI ANMOL PRAKASHAN 1996
Availability: Items available for loan: Dr.Patangrao Kadam Mahavidyalaya, Sangli (1)Call number: 641.4 / KAL.

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