Results of search for 'au:"Stanbury P F."'

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	1.	No cover image available Principles Of Fermentation Technology Textual Documents by Stanbury P F Whitaker A. HALL S.J Material type: Text Language: English Publication details: New Delhi : Aditya Book , 1997 Availability: Items available for loan: Yashwantrao Mohite College of Arts, Science And Commerce, Pune (3)Call number: 664.024 STA, ... Place hold Add to cart (remove)
	2.	PRINCIPLES OF FERMEUTATION TECHNOLOGY Textual Documents by STANBURY, P.F./WHITAKER, A./HALL, S.J Material type: Text Original language: Publication details: NEW DELHI ELSEVER 2007 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 576 STA. Place hold Add to cart (remove)
	3.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	4.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	5.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	6.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	7.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	8.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	9.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	10.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	11.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	12.	PRINCIPLES OF FERMENTATION TECHNOLOGY Textual Documents by STANBURY P.F Material type: Text Original language: Publication details: BURLINGTON BUTTERWORTH-HEINEMANN 1999 Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 663.13 STA. Place hold Add to cart (remove)
	13.	No cover image available PRINCIPLES OF FERMENTATION TECHNOLOGY by STANBURY P.F./A WHITAKAN HALL S.J Edition: 2 0 Material type: Text; Literary form: Language: ENG Publication details: NEW DELHI ADIYA BOOKS( P) LTD PUBLICATION NEW DELHI Availability: Items available for loan: College of Pharmacy, Kolhapur (2)Call number: 660.28449, ... Place hold Add to cart (remove)
	14.	No cover image available PRINCIPLES OF FERMENTATION TECHNOLOGY by STANBURY P.F./A WHITAKAN HALL S.J Edition: 2 0 Material type: Text; Literary form: Language: ENG Publication details: NEW DELHI ADIYA BOOKS( P) LTD PUBLICATION NEW DELHI Availability: No items available. Add to cart (remove)
	15.	PRINCIPLES OF FERMENTATION TECHNOLOGY by STANBURY P F & WHITAKER A Edition: II Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: NEW DELHI ACADEMIC PRESS 1997 Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449. Place hold Add to cart (remove)
	16.	PRINCIPLES OF FERMENTATION TECHNOLOGY by "STANBURY P F, WHITAKER A S & HALL S J" Edition: II Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: ADITYA BOOKS 1997 Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449. Place hold Add to cart (remove)
	17.	PRINCIPLES OF FERMENTATION TECHNOLOGY. by "STANBURY P F, HALL S J WHITAKER A S" Edition: II Material type: Text; Literary form: Language: ENGLISH Publication details: ADITYA BOOKS 0 Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449. Place hold Add to cart (remove)
	18.	PRINCIPLES OF FERMENTATION TECHNOLOGY by "STANBURY P F,HALL S J ,WHITAKER A S" Edition: II Material type: Text; Literary form: Language: ENGLISH Publication details: ADITYA BOOKS 0 Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449. Place hold Add to cart (remove)
	19.	PRINCIPLES OF FRMENTATION TECHNOLOGY by """STANBURY, P F WHITAKER A & HALL S J """ Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: PUNE ELSEVIER NEW DELHI 2007 Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449. Place hold Add to cart (remove)
	20.	PRINCIPLES OF FERMENTATION TECHNOLOGY by STANBURY P F HALL S J WHITAKER A Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: DELHI ELSEVIER INDIA 2009 Availability: Items available for loan: Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune (1)Call number: 660.28449. Place hold Add to cart (remove)

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Your search returned 25 results.